Is anything more classic for Valentine's Day than flowers and chocolates? This year pick up your flowers and chocolates in one place. Each arrangement is unique and one of a kind, just like your Valentine, and they're even more special when paired with Pott's custom chocolates. Prices are for Pick-Up at Pott's Chocolate, 619 S. Cedar St., Unit P, Charlotte, NC 28202
My Little Valentine ($18) - Perfect to be placed in a bud vase on a counter or small table. Comes wrapped in paper and tied with a silk ribbon.
Cupid ($35) - Our paper-wrapped arrangement tied with a corresponding silk ribbon. Ready to be placed directly in a vase at home.
Be Mine ($60) - Step up your Valentine's game with our low mid-sized arrangement, sized for a dining or breakfast table.
Big Love ($95) - Knock your sweetheart's socks off with our large arrangement, sized for an entryway or side table.
Regular Truffle Boxes
8-pc ($20.00) and 16-pc ($35.00).
Queen Charlottes (crowns): In honor of our home city, we use our best cacao for these truffles. This is a cacao from Belize with intense chocolate and sweet and savory notes.
Classic Truffles (dusted with cocoa powder): Made with pure Madagascar cacao, which is the merlot of cacao: intense, acidic and with a strong hint of raspberry or dark currant.
Espressos (dome shaped): These truffles are made with a fine Peruvian cacao and a custom blend of coffee beans.
Breezies (multi-faceted): We roast and grind the best hazelnuts we can find, then blend them with our own chocolate and vanilla sugar.
Salted Caramels: Made with sourwood honey balanced with our own Tahitian vanilla extract as well as lots of butter and sea salt.
Special Valentine's assortments
8-pc ($25.00) and 16-pc ($50.00).
These will include:
Red Wine truffles: A butter ganache infused with red wine, enrobed in Ugandan chocolate.
Raspberry Chocolate Truffles: Raspberry pate de fruit with a layer of deep Belize chocolate ganache.
Macadamia Raspberry Truffles: layers of Macadamia gianduja and Raspberry pate de fruit coated in Ugandan chocolate.
Hot Chocolates: layers of dark chocolate and marshmallow for a seasonal treat.